Imagine gifting something extraordinary, that surprises and delights in a unique way. Instead of traditional flowers, here is ...

This super soft and fluffy cake can be made with just a handful of ingredients. You can use this sponge cake to make layered and flavoured tea cakes. It is the ultimate sponge cake recipe to fix all ...

The New Zealand sugar company’s “never fail sponge cake” is ready in 35 minutes ... to dust How to make a sponge cake Before making the cake batter, set the oven to 180C.

To make the cream, whisk together the cream and icing sugar until it forms stiff peaks. Place them in a piping bag when you are ready to use. Cut the sponge cake horizontally and then start piping ...

Go back to a true Kiwi classic — the sponge or sponge drops (small versions are perfect for kids). The sponge requires little effort to make ... two 18cm round cake tins (see tips).

Use this large sponge cake recipe as the base for a kids ... Once cooled, wrap in cling film and refrigerate until ready to use. To make the buttercream, beat all the ingredients together ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

If you’re short on time, you can replace the homemade jam with 300g/10½oz ready-made raspberry ... set aside. To make the sponge, follow the same steps as for the bundt cake but using the ...

2 To make the sponge, place the eggs ... Take off the heat, tip in to a bowl and allow to cool. 7 When ready to assemble, place one cake (save the cake with the best looking top for the top ...