A sponge cake is the foundation for many desserts, so it's important to ensure it's of the best quality. While a simple cake can be tricky, with a good recipe, you don’t have to worry about ending up ...

Imagine gifting something extraordinary, that surprises and delights in a unique way. Instead of traditional flowers, here is ...

To make the cream, whisk together the cream and icing sugar until it forms stiff peaks. Place them in a piping bag when you are ready to use. Cut the sponge cake horizontally and then start piping ...

Mary Berry’s Victoria sandwich cake recipe ... results of the sponge - both layers came out moist and they had even risen taller than usual when I followed this recipe. I made one slight change ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

Use this large sponge cake recipe as the base for a kids ... Once cooled, wrap in cling film and refrigerate until ready to use. To make the buttercream, beat all the ingredients together ...

If you’re short on time, you can replace the homemade jam with 300g/10½oz ready-made raspberry ... set aside. To make the sponge, follow the same steps as for the bundt cake but using the ...

2 To make the sponge, place the eggs ... Take off the heat, tip in to a bowl and allow to cool. 7 When ready to assemble, place one cake (save the cake with the best looking top for the top ...