Harvest reports compiled by razor clam managers on Monday show more than 55,000 diggers took in excess of 1 million clams during the first nine days of the season.

After a painstakingly long moment of consulting the extensive menu, I decided on the Abalone Clam Hand Made Yu Mee (S$6) and a plate of 3-in-1 (S$6) fried goods. While I was impressed by the 4 plump ...