authentic Southern recipes use old-fashioned or hominy-style grits. Quaker Old Fashioned Grits is probably the easiest brand to find, but we also love Anson Mills Grits for its delicious corny ...

Even if you bought the “old-fashioned” kind from Quaker, the best you could hope ... a taste somewhat similar to masa. Roberts says hominy grits are now very rare, although “hominy ...

For those whose mush is called oatmeal, grits, also known as hominy when ground ... Marci Kaminsky, a spokeswoman for Quaker Oats Co., which makes seven varieties and is the nation`s largest ...

Some people call them grits, others hominy grits. Mostly they`re white ... a spokesperson for Quaker Oats. The rest of the corn kernel, called the endosperm, is dried and ground.

For those whose mush is called oatmeal, grits — also known as hominy when ground — are made ... Marci Kaminsky, a spokeswoman for Quaker Oats Co., which makes seven varieties and is nation ...

Even if you bought the “old-fashioned” kind from Quaker, the best you could hope ... a taste somewhat similar to masa. Roberts says hominy grits are now very rare, although “hominy ...

“That’s pretty much what I expect after my experience, sure, yeah,” Robert Stehling, the longtime owner of shrimp-and-grits powerhouse Hominy Grill ... century ago, Quaker Oats executives ...

True grits are usually made with dried, ground hominy—corn that has been soaked in an alkaline solution to render it more nutritious and delicious. This is harder to find in the Pacific ...

Instant grits are quick grits that have been cooked and dehydrated. As a result, they can be reconstituted quickly and cooked in a couple of minutes. Hominy grits leave the germ intact but use an ...