There’s nothing more Rhode Island than a quahog. At least, that’s what the Coventry Junior High Shell Club argued in 1987, when they lobbied (successfully) for it to be named the state shell.

Quahogs are indigenous to Rhode Island and the key to two of the state's signature dishes. It may be the smallest state in the U.S., but with 400 miles of coastline, Rhode Island has a well ...

Regional seafood specialties include stuffies (or stuffed quahog clams), Rhode Island clam chowder (which has a clear broth unlike the clam chowders found in Manhattan and New England) and Rhode ...

Narrator: Cracking a quahog shell with a deer antler is the ... Massachusetts, and Rhode Island. Allen is from the Narragansett nation in Rhode Island. Allen Hazard: The word "wampum" is what ...