The updated definition allows more food to qualify as healthy, including higher fat fish, nuts, seeds, and certain oils.

Jessica Cording, RD, a nutritionist and the author of The Little Book of Game-Changers, calls the move “fascinating from a marketing standpoint,” adding, “I'm trying to think of another time a ...

Click here to learn more. Ethics in the Supply Chain: The Role of Food Labels Consumers are becoming increasingly concerned about the origin and quality of food products. Food labels are no longer ...

Some 45% of people are playing “buffet roulette” by admitting they would be likely to leave food from the fridge out for ...

Bria, the leading visual generative AI solution built for enterprise, and HP, the global technology leader and world's first ...

Even though the unit price is listed in smaller print than the retail price ... Additionally, keep an eye out for any common ...

Most Americans occasionally throw away food just because of the date on the label and many always do. But these 'sell by' or ...

Carol Sanders will oversee the company’s human resources strategy, workforce development and efforts to foster an inclusive and engaged workplace culture.

Foods with protein claims often appear healthy but are nutritionally worse, with 91% classified as "less healthy" due to high sodium, fat, and sweeteners.

The FDA is trying to find out why food companies use the labels they do. Food waste and food safety experts share what these labels mean and how to reduce food waste while making sure food is fresh.

Yet many shoppers actively avoid reading nutrition labels, creating a disconnect between perception and reality in their food ...