The updated definition allows more food to qualify as healthy, including higher fat fish, nuts, seeds, and certain oils.

Jessica Cording, RD, a nutritionist and the author of The Little Book of Game-Changers, calls the move “fascinating from a marketing standpoint,” adding, “I'm trying to think of another time a ...

Click here to learn more. Ethics in the Supply Chain: The Role of Food Labels Consumers are becoming increasingly concerned about the origin and quality of food products. Food labels are no longer ...

It’s Kiwis' top choice for Christmas Day, so whether you want to make your showstopping glazed ham extra special or simply ...