The very first time I ever tried the prime rib 500 rule (AKA the perfect prime rib recipe), it turned out amazing! In fact, it was such a hit with everyone that I made prime rib again the next ...

Start by cooking the prime rib at 500 degrees F for 15 minutes. Then, lower the oven temperature to 325 degrees F and cook according to the reference range below. Always use a meat thermometer to ...

In this recipe, the prime rib roast is partially cooked before it's slathered with a garlicky Dijon mustard mixture and returned to the oven for another hour and a half until a dark, golden crust ...

Discover expert tips from a steakhouse chef to make prime rib at home that rivals restaurants. Learn seasoning, and cooking techniques.

Beef prime rib has been a mainstay of holiday dinner menus ... Though the method requires planning and a few hours of oven time, the deliciously savory result is worth every minute.

Prime rib, on the other hand, is cooked as a roast: It's generally seared to create a crust before being transferred to the oven to finish cooking slowly. Prime rib might be better suited for a ...