The House of Prime Rib isn’t just a restaurant – it’s a carnivore’s cathedral, a temple of tradition, and quite possibly the most delicious time machine in California.

If you want to master the ultimate show-stopping centerpiece, Chef Jean-Pierre is here to guide you through how to cook a Perfect Prime Rib ... temperature control, resting the meat properly ...

Two and a half years later, prime beef is still its bread and butter. And now, with recently expanded hours, guests can have their steak on Mondays, too. From the filet mignon, in-house dry-aged ...

As the name suggests, the prime rib reigns supreme here – a magnificent cut of USDA Prime beef, roasted low and slow to achieve ... the kitchen will happily prepare it to your preferred temperature.

Experience the full flavor potential of beef by dry aging it yourself. This video walks you through a 45-day aging process using a USDA Prime rib roast ... and can withstand temperatures of ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to ...

The cooking time for prime rib depends on how rare you want the meat. Start by cooking the prime rib at 500 degrees F for 15 minutes. Then, lower the oven temperature to 325 degrees F and cook ...