Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

In this video we make eggplant caviar spread! A very tasty vegetable recipe that can last for years in a jar! We will open ...

For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, ...

Try these eggplant recipes that offer different ways to enjoy them as a main dish or a side. Eggplants are a versatile ingredient that adapts to various types of cuisines. They are perfect for ...

Save time (and hassle) by throwing all your dinner ingredients in one pot! Check out these recipes for one-skillet meal ideas ...

I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

The restaurant’s name, Hilal says, is an Afghan term for tomato, literally translating to “Roman eggplant.” “The name has a story, because my mom has a special recipe for tomato sauce,” Hilal says.

We've all heard of appetizers, but what about antipasti? Although they are similar, this Italian culinary genre has a unique ...

4. To prepare eggplant, combine miso paste, oil, mirin, sake and sugar in a large bowl. 5. Heat a chargill over medium-high heat. Cook eggplants, turning, until browned and tender. 6. To make fried ...