The growth of maize, sugarcane and sorghum has been greatly boosted by modifying the plants to take advantage of higher ...

Researchers found that vegetarians who consumed PBMAs had a 42% increased risk of depression compared to vegetarians who refrained from PBMAs.

Researchers have found a more sustainable way to produce energy using plants that can survive in dry conditions such as ...

Plant ecology is a sub-discipline of ecology focussed on the distribution and abundance of plants, and their interactions with the biotic and abiotic environment. Plants are vital to healthy ...

AG1 delivers an impressive 75 vitamins, minerals, whole foods, superfoods, probiotics ... Each serving delivers 25 grams of ...

A few years prior to the Covid-19 outbreak, the plant-based food sector appeared to be on an unstoppable trajectory. In July 2019, industry leader Beyond Meat reached an all-time-high stock closing ...

After 30, men need 420 milligrams. Prickly pear has a lot of magnesium, but it isn't the easiest food to find or prepare. Focus instead on these fruits and vegetables that have a lot of ...

Using microbes to make food is hardly new—beer, yogurt, cheese, and tempeh all rely on microbes to transform raw ingredients into beloved dishes. But some companies are hoping to create a new category ...

3. Euphoric Wellness: Plant-based innovations tap into consumer demand for foods and beverages that make them feel good. Botanical flavours like peppery, earthy turmeric and piney, fruity cardamom, ...

Researchers identified specific plant compounds that provide antioxidant and neuroprotective effects, contributing to brain ...

A new study by the University of Wollongong (UOW) has revealed why some plant-based foods have benefits beyond their nutritional value. Led by Naomi May, a PhD candidate in the School of Medical, ...