Cook over a low heat until the shallots are soft. Add the vinegar, some seasoning and the capers. Meanwhile, steam or ...

Nestle potatoes in salt, leaving space between each potato. Add bay leaves and shallots to dish. Cover with foil and crimp edges to tightly seal. Bake for 1 hour and 15 minutes; remove pan from oven.

Nutritional Benefits of Shallots If you're aiming to eat more veggies, don't be afraid to mix shallots with broccoli, carrots ...

To serve chop the potatoes and scatter on a large plate. Dress the salad leaves with a little of the shallot dressing and drizzle the remainder over the potatoes. Place the salad leaves on top of ...

Julie Miller documented one strange sleepover for Vanity Fair this month: a lengthy interview with Karen Read, the ...

Potato salad is a classic side at any festive event or barbecue. This version is punchy and quick, taking about 30 minutes ...

The fresh herbaceous creamy mayonnaise balanced with the unique bitterness found in radicchio is a great combination with the potatoes. Roasting the shallots in a sealed foil envelope keeps all ...

A mandolin makes this dish very quick to make and thinly sliced potatoes will reduce the cooking time as well. Don’t scrimp on the cream as it makes a luscious sauce around the potatoes and fennel.

Reduce heat to med., and cook for 12-15 minutes. Place a piece of duck in the center of each of 8 plates, arrange potatoes and shallots around the duck, and coat with warm sauce. Sprinkle on chives ...