In 1860, a Jewish man named Joseph Malin decided to make it official. He opened the doors to the first fish and chip shop on Cleveland Street in London. And the rest, as they say, is fishtory.

In his 1950s essay on early Anglo-Jewish history, the British Jewish historian Cecil Roth wrote that the Portuguese physician Manuel Brudo, a “Marrano,” had noted in his 1554 book about fever ...

The Portuguese sardine board with potato chips at haley.henry. Jonathan Wiggs Shoppers at the Portugalia Marketplace in Fall River in 2022. Jonathan Wiggs/Globe Staff Tinned seafood from Saltie Girl.

The menu at Bossa Fish is filled with authentic Latin influences like the Portuguese bacalhau a casa ($21.99), a cod filet surrounded by Spanish potatoes and topped with grilled onions.