When you're eating adobo, it reminds me of grandmother's cooking. It brings comfort and soul to the table.” Today on Passport ...

Serve your chicken or pork adobo with steamed white rice and any Asian green vegetable, like bok choy. Good with pandesal, ...

Public meetings this week look at the upcoming budgets for the city and school district, selecting delegates to the ...

Signatures include a house adobo with pork belly or chicken and java rice; Palabok-style pasta with shrimp, lechon and hardboiled eggs; and the lechon belly, marinated overnight in lemongrass ...

Tacos and burritos are the typical asada, pastor, chorizo and green chile pork combinations, but there’s also red-chile chicken adobo. The new dessert counter also offers Lina’s flan recipe.

The restaurant's dinner menu is relatively compact, with appetizers, like queso panela adobo ($22 ... grilled corn ribs ($12) ...

Ropa vieja is said to be the national dish of Cuba. This version from Cory Morris features slow-braised goat or lamb rather ...

The new kiosk’s on a bit of a Greek bent, and this taramasalata and hashbrown number delivers the creamy, crunchy and quietly ...

Austinites don't need a reason to eat tacos. Nobody does. But Cinco de Mayo is a great excuse, if you're looking for one.