Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best ...

Stir to combine. Pour the jerk marinade over the pork tenderloin/s and rub it in well. In a large bowl, combine the green ...

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

Barbecue sauces can be quite varied in their flavor profiles. From vinegar-based to ones that incorporate fruit, here are our ...

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Chicken breasts can dry out, sausages might burst, and marinades can burn. By using the right heat for each item, you ensure perfect results every time. The Power of Dry Rubs If you’ve been relying on ...

I haven’t been to a party since 1993 where pork tenderloin wasn’t on the menu in some form or fashion. Easy to prepare and quick to cook, it’s a forgiving and delicious cut of pork that’s very ...