Can smoked meat get even better?? One of my favorites to do with leftover meat from smoking is to make them into soups!

Cook: 2-1/4 hours + standing Makes 16 servings Ingredients 1 teaspoon onion powder1 ...

Rub the pork with olive oil, minced garlic, salt, pepper, smoked paprika, thyme, and cayenne pepper. Place the pork skin-side up in a roasting pan. Roast in ... Adjust seasoning with salt and ...

With flavorful, mouthwatering recipes like Apple Cider Balsamic ... heat oil over medium-high heat. Sear pork loin 2-3 ...

Season the pork all over with plenty of salt and pepper. Rub the seasoning into the pork ... then pour in the wine. Roast the pork and vegetables for 30 minutes, then reduce the temperature ...

Bell's Poultry Seasoning is more sage-forward than many conventional poultry seasoning blends. It's a unique blend of oregano ...

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

Let's learn how to make Pumpkin Spice Pulled Pork. First, let's start by taking a look at pumpkin spice itself. There are a ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

To start off, the main ingredient of this recipe is pork. I use pork shoulder, otherwise known as picnic roast, Boston butt, ...