You won't use it on every item that goes into the smoker, but it's especially common with large cuts of meat with fat ...

Indulge in a global culinary fusion with our Baked Shawarma Ribs – the rich, savory rub is the perfect compliment to either ...

Have your butcher separate the spareribs into individual ribs ... on kitchen paper. (Leave the cooking oil to cool. Strain it through a filter if you want to re-use it when cooking pork.) ...