From Barrio Cafe to Tacos Chiwas to Ajo Al's to Blanco Tacos, here's every Mexican restaurant at Phoenix Sky Harbor Airport ...

Take the puerco al rancho, for example, a nod to his home state of Guerrero — slow-roasted pork ... torta ahogada (drowned torta), a Jalisco darling; Sotelo’s version is stuffed with carnitas ...

The humble taco is Mexico’s most popular food, and the handheld wonder has long had a fervent following in the U.S. We’ll eat ...

Chiva Torta, La Tamalería, Carnitas Don Miguel, Tortillería La González, Sushi El Sinaloense and Entre Nos Bar & Lounge. Must try: Chicharron con carne at Carnitas Don Miguel. Zack Ruiz makes ...

The taco was plump with slow-cooked, tender pork, bits of ... I am intrigued by the torta ahogada, a bolillo (crunchy baguette-shaped roll) filled with beans and carnitas in a house-made, tomato ...

Don Chuy’s Mexi-Mercado has been performing carnitas miracles for nearly 20 years—the mix of tender shredded pork and shatteringly ... Other dishes like tamales, tortas, and nachos are all ...

plus tacos and tortas filled with various meats and combo plates. Ibarra’s proteins include chicken, carnitas, adobada (marinated pork), lengua (tongue), tripas (chitterlings) and carne asada.

Birotes salados in Jalisco. (Ron Mader/Wikimedia Commons) There are three essential elements to a torta ahogada — the bread (birote salado), the meat (pork carnitas), and the spicy salsa (based ...

The carnitas – pork slow-cooked until it achieves that magical texture ... Don Antonio’s menu explores the broader landscape of Mexican street and comfort foods. Tortas – those magnificent Mexican ...

Tortilleria Sinaloa in Baltimore is creating masa-based magic that has Maryland residents forming lines and out-of-towners ...

You'll feast on Mex-style fruit and chilli to get your appetite warmed up, the punchy esquites with chilli mayo and cheese that Inner West diners are obsessed with, a choice of chilaquiles or tortas ...

If you’re unfamiliar with what carnitas are, exactly: “It is essentially a slow-cooked pork dish, that is crispy on the outside, moist and tender on the inside. Slow-cooked for two hours in ...