A new study putting butter and plant-based oils head-to-head found a clear winner between the two foods when it comes to ...

Substituting 10 grams of butter a day with an equal amount of plant-based oil was associated with an estimated 17% reduction ...

Researchers compare how the consumption of butter or plant-based oil impacts total and cause-specific mortality.

Researchers estimate that replacing 10 grams of butter each day with an equivalent amount of plant-based oils would reduce ...

Despite some social media movements criticizing seed oils, a new study suggests swapping your daily butter intake for some ...

A new study suggests that replacing butter with plant-based oils like soybean, canola, and olive oil could significantly ...

Most remarkably, researchers discovered that replacing just 10 grams of butter (approximately two teaspoons) with the ...

Replacing butter with plant-based oils like soybean and olive oil may lower the risk of heart disease and cancer, boosting ...

We use a variety of cooking oils (fats derived from plants or animals) when preparing food.  A lot of baking calls for oils, ...

Researchers analyzed prospective data on the dietary intake of 200,000-plus adults and noted how many died from cancer.

There's nothing more tasty than a fresh slice of buttered sourdough in the morning. But new research suggests you might want ...

A large study found that a higher intake of butter was linked to an increased mortality risk, while consuming more ...