A new study putting butter and plant-based oils head-to-head found a clear winner between the two foods when it comes to ...

Researchers estimate that replacing 10 grams of butter each day with an equivalent amount of plant-based oils would reduce ...

Most remarkably, researchers discovered that replacing just 10 grams of butter (approximately two teaspoons) with the ...

Which brings us to a new study in JAMA Internal Medicine, which looked at the association between varying consumption levels ...

Savor has launched its farm-free, carbon-based butter, which will appear on Michelin-starred menus this year, ahead of a ...

There's nothing more tasty than a fresh slice of buttered sourdough in the morning. But new research suggests you might want ...

A large study found that a higher intake of butter was linked to an increased mortality risk, while consuming more ...

This milestone, arriving on the third anniversary of Savor's founding, caps several years of intensive research and ...

A new long-term study conducted by Harvard University revealed a link between high butter consumption and increased mortality risk.

Consuming plant-based oils such as canola oil is much healthier than butter, says a group of scientists from Harvard ...

The study, which tracked the dietary habits of over 200,000 individuals for three decades, found that diets rich in butter ...