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Research has connected a diet full of whole, plant-based foods with greater well-being and longevity. Now, research suggests ...

Plant-based diets are a hot topic in chronic illness management, but they are often misperceived as an eating pat-tern that ...

A food safety researcher in Sweden has called for more awareness of the risks posed by plant-based foods. “There is a naive belief that plant-based food is safer than animal-based food. Plant-based ...

State Sen. Susan Pha, DFL-Brooklyn Park, has been gathering plants like Solomon’s seal, fiddlehead fern and stinging nettle for years. It’s a tradition she learned from her parents and one she’s ...

Consumers' preferences for foods and food ingredients are shifting, with a greater emphasis on increasing the amount of plant-based options in the diet.

Plant-based woes are many and often vast, but sector experts remain confident in the category's healthy future, offering advice on how to move it forward. Plant-based food sales are in a funk.

The annual gardening cycle is expensive, time-consuming, and — when you step back and look at it — a little absurd. You buy ...