Grace Dent, the Guardian food critic who describes herself as mostly vegan, will replace Gregg Wallace on Celebrity ...

Over the last decade, the global market for plant-based beverages has seen remarkable growth, with oat, almond, soy and rice ...

Dr Nicola Patron is cultivating a new kind of biotechnology, where we can read nature’s blueprints and direct its energy to ...

As 2025 approaches, what technologies, from robotics to AI, are agrifoodtech startups keeping watching? Elaine Watson fired ...

Stress isn’t just in your head – it’s in your hormones too. Nutritionist Angela Dowden reveals how tweaking your diet could ...

As awareness about the textile industry's climate impact grows, startups are developing sustainable alternatives to change ...

Tiger nuts are crunchy, mildly sweet, packed with nutrients ... and not actually nuts at all! Learn more about how to cook ...

And for those times when you don't get what they need, supplements can help. Fiber is increasingly important as we age, and a ...

Texas Trees has a five year plan to put more trees in South Dallas and help protect residents from excessive heat.

Looking back on my childhood typically leads me down a path of sadness. Growing up in a lower-income family in the South, we were broke, not poor; I just didn't know it at the time. Poor meant there ...

If you want to reduce your chemical footprint, a great start is to plant more native trees. Replacing ficus hedges provides ...

Across the Circumpolar North (a region spanning three continents that includes eight countries), scientists have observed increases in greening of between 20% and 40% in recent decades.