Barreling down the highway into Madrid, he reflects on the nut’s unexpected rise during a phone call. From being virtually ...

The recent salmonella outbreak has prompted the recall of over 300 pistachio products, raising significant health concerns among consumers. This article delves into ...

Pistachio consumption in India grows across retail And foodservice, driven by health trends, snacks, and premium experiences.

World-famous chocolatier and pastry chef Jacques Torres joins WIRED to answer the internet's most flavorful questions about ...

Overall, there were 13 outbreaks from unidentified sources, sickening 339 people. The FDA has closed 20 outbreak ...

If you’ve never made maamoul, this is the no-drama, step-by-step version that works even in a busy December kitchen. The ...

Pistachios are wonderful, versatile nuts. Granted, it takes some elbow grease sometimes to crack open their stiff shells, but when successful, you are treated to that gorgeous, vivid green color and a ...

French producers have over the past decade sought to revive almond production, and the traditional gourmet treat first introduced in Provence under King Rene in the 15th century is now increasingly ...

Nuts are full of protein, some have more than an egg. Here, dietitians share ones with the most protein and nutrients to add ...

The scent of marzipan wafts through the air as confectioners from a century-old company in southern France prepare calissons, one of Provence's famed sweets made of candied melon and crushed almonds.

Traditional French treats such as calissons are increasingly made with locally grown almonds - Copyright AFP Christophe SIMON Traditional French treats such as ...

Aix-en-Provence (France) (AFP) – The scent of marzipan wafts through the air as confectioners from a century-old company in southern France prepare calissons, one of Provence's famed sweets made of ...