Fold plastic wrap over halva to cover; refrigerate overnight. When firm, lift halva from pan (use plastic wrap as an assist) and cut into pieces. Store in an airtight container for up to two weeks.

Using parchment overhang as handles, carefully remove halvah from loaf pan, and discard parchment paper. Transfer halvah to a cutting board; cut evenly into 8 (about 1-inch-thick) slices. Cut each ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has ...

Scott Hebel of Hebel & Co. pulls off a piece of pistachio-flavored halvah at Crafted Kitchen in Los Angeles. (Christina House / Los Angeles Times) 5 / 8.

Pistachio halva Inspired by the olive groves of Robinvale Estate, Stefano created a pistachio halva dish using olive oil to showcase its flavour in sweet applications. serves. 6. prep.

Do I really want to celebrate Shrove Tuesday hot on the heels of Lunar New Year, and, sublime irony, a sumptuous Valentine's Day dinner on Ash Wednesday? Realising that Ham & High readers who are ...

With halvah turning up everywhere from cinnamon buns, ... — I ordered a block of pistachio halvah, which was weighed and wrapped by an older gentleman in a crisp, white jacket.

This chewy-crispy cookie recipe from "More Is More" by Molly Baz is savory-sweet with ground pistachios, halva, chocolate chunks and flaky sea salt.

The humble Rice Krispies treat is a perfect example of a once-delighting, now-overlooked classic. In 1932, Kellogg’s employed Mildred Day, an Iowa State University home-economics graduate who is ...