The Wimbledon afternoon tea is a traditional affair, traversing classic finger sandwiches and plenty of flavours of ...

and even the most rain-hardened Brits swap tea for a cold glass of Pimm’s. British summer food is more than just sustenance—it’s a celebration of tradition, local produce, and making the ...

To say the Pimm’s Cup is extremely British is to still somehow understate it. It’s as British as a cup of tea, or as calling fries “chips” and chips “crisps,” or as watching reruns of ...

Easy. HOW TO MAKE IT: In a punch bowl filled with ice add 12 oz bourbon, 8 oz double-strength peach tea (Marin recommends Celestial Seasonings Country Peach), 6 oz Pimm’s No. 1 Cup Liqueur ...

Supposedly, the Pimm’s recipe is known to only six people and ... In fact, it looks and drinks a little like iced tea and, at only 25 percent ABV, is most definitely a session drink.

I’d serve tea sandwiches, scones and maybe even some Red Leicester cheese. If and when this season-opener ever happens, there’s no question I’ll be pouring Pimm’s. Just as croquet was ...