To celebrate “Turkish Cuisine Week”, an exquisite dinner was hosted by the Ambassador of Türkiye Niyazi Evren Akyol, and his lovely wife, Mme.

So much so that Gaziantep has become synonymous with the sweet pastry, made of several layers of phyllo dough, filled with nuts and soaked in syrup or honey. Shops across the city are adorned in green ...

The spanakopita deserves special mention. These triangles of phyllo pastry filled with spinach and feta achieve that mythical balance of crispy exterior and soft interior that lesser versions can only ...