Made in a skillet, the pie looks pretty, too, with the filling ringed with pastry. Working with paper-thin sheets of phyllo requires a little patience. Many markets keep it in the freezer.

Cooking traditional borek (burek, bourek - lotsa ways to spell it) with homemade dioul (brick pastry) - a staple in Algerian cuisine during Ramadan. Eat with a bowl of soup!

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply showstopping. By David Tanis The craving for vibrant produce is intense ...

If it is too thin, it will make the phyllo pastry soggy. Remove the pan from the heat and carefully take out the cinnamon ...

But they’re just a slice of the sweet and savory pies available to pastry lovers from Florida ... featuring a spinach and feta filling inside flaky phyllo dough, but there’s also its cousin ...