Kol Böreği, or Turkish Arm Borek, is a delicious savory pastry filled with a mixture of ground meat, onions, and spices. It is very easy to make with store-bought phyllo or yufka. It’s a ...

Flaky phyllo dough, feta cheese, and finely chopped mixed herbs such as mint, parsley, and dill give these simple pastry rolls loads of flavor. Preheat oven to 350°F. Blend feta with eggs and ...

Most cooks acquainted with Turkish food know of borek, a dish of phyllo-like pastry leaves called yufka brushed with butter or oil, layered with meat or cheese, and baked. In Istanbul and other ...

In a large, deep skillet, heat the olive oil. Add the onion and peppers, season with salt and pepper and cook over moderate heat, stirring frequently, until softened, about 10 minutes.

Using phyllo dough. It’s best to have your whole station set up before you start building your phyllo-based dish. Have a pastry brush, and all of your melted butter or oil in a bowl ready to be ...