Nowruz, which translates to “new day,” falls on the first day of spring each year, as the Persian calendar follows the vernal ...

Nowruz, the Persian New Year, is celebrated with family and lots of food, including traditional dishes like sabzi polo ba ...

Place the sliced potatoes on the bottom of the pan and add half of the herbed rice mixture. Add dried dill and more garlic ...

Growing up, Nowruz — or Persian New Year — was always celebrated in my home. It’s the kind of occasion where the food does most of the talking — as is the case with most of Persian culture.

It’s an effort you can taste in their food—from olives marinated in pomegranate molasses and topped with walnuts to perfectly ...

Stupendous stews, gorgeously grilled kababs and mountains of saffron-topped rice. Piers Zangana picks London’s finest Persian ...

These include: While Persian cuisine is known for its kebabs and khoreshts, the dish many Iranians choose to eat to celebrate the new year is herbed rice with fish. A must-have on the Nowruz table ...

Babak Shakeri, a local Iranian American author, is inviting the community to join in the celebration of Nowruz, the Iranian ...