The Best Persian Restaurants in Los Angeles, According to Eater’s Local Dining Expert. Flame-licked kebabs, pitch-perfect stews, fruit-studded rice, and more ...

Pardis, located at 141 Church Road in Hove, invites diners to experience the "heart of Iran". The site has previously been ...

The "Senatori" kebab combo at Turquoise Persian Grill in Roslyn Heights, Jan. 26, 2025. Credit: ... Tachin, a dish of baked saffron rice, at Turquoise Persian Grill in Roslyn Heights.

Shervin Aghili makes kebabs for a saffron rice bowl in his food truck, Bob's Kebabs, on Aug. 16, 2024. He had his opening day Aug. 2 and is parked outside The Pad in Silverthorne.

Kebab Kubideh. Classic dish of ground meat mixed with Persian herbs and spices cooked over charcoal, served with shirazi salad. Chicken ₱440. Beef ...

While kebab may be the most known dish to non-Persians, there is much more to the cuisine, like savory stews and saffron rice. One of the many yogurt dips paired with bread is always the best way ...

From aromatic khoreshts (comforting stews) to bountiful polos (rice plates) and succulent saffron-marinated kebabs, here are the essential Persian restaurants in Los Angeles.