Fettuccine is thought of as the go-to pasta for Alfredo sauce, but it isn't the only option. We asked an expert to tell us ...

Chances are, if you’re not an Italian grandma or a skilled home chef from Rome, you’ve probably messed up while trying to ...

Give your creamy shrimp penne a zesty and spicy twist with the addition of fresh pico de gallo. This satisfying dish is ready ...

The truth is, you can pair any pasta shape with any sauce you like. But if you want your dish to really excel, choosing the ...

In a world where culinary careers are often curated for Instagram, Chef Christos Bisiotis stands apart: raw, unscripted, and ...

Aiming to increase your protein intake? These high-protein pasta recipes, including chicken francese pasta and lentil ...

“The evolution of Al Bronzo reflects our commitment to innovation while honoring our Italian heritage,” said Angie Cotter, US pasta category marketing director at Barilla. “Crafted in and imported ...

For mushroom lovers, the Creamy Mushroom sauce offers velvety richness punctuated with earthy notes that transform simple ...

For seafood lovers, the Seafood Ravioli stuffed with shrimp and salmon, sautéed in brandy and paired with salsa rosa and ...

IT’S crunch time for biscuit lovers, who were told this week that choc digestives should be eaten with the chocolate side ...

NORTHBROOK, ILL. — Barilla has announced the return of its Al Bronzo pasta line alongside a packaging redesign and two new pasta shapes. The company also has partnered with entrepreneur and tastemaker ...

Barilla recently launched two new pasta shapes to its sauce-gripping Al Bronzo collection: Fusilloni and Orecchiette. The ...