Why this coconut curry chicken casserole is the dish you didn’t know you needed Some dinners manage to be quick, comforting, ...

Ton was in Penang recently for the launch of a new menu at his first Malaysian restaurant, Sood By Chef Ton, which opened in ...

In the same bowl, combine the cup of yogurt with the ginger, garlic, curry powder and the remaining 1/2 cup of oil and season with salt and pepper. Add the chicken and toss until thoroughly coated.

Now, they have opened their own brick-and-mortar place, catering to hungry souls searching for a taste of Sri Lankan street ...

Some notable stalls include Cu Liang Yu Fen, famed for their fish soup noodles and over 50 items on their menu, as well as ...