Dessert: We know Japan for its delicious dishes that we love so much (gyozas, ramen or even bento), but what about the ...

These chewy, sweet butter mochi with rainbow sprinkle topping taste like an island party. IE 11 is not supported. For an optimal experience visit our site on another browser.

At the Exhibition Street Japanese restaurant, pastry chef Sayaka Otsu serves house-made mochi with impossibly soft skin and ...

Make the mochi . Place a steamer rack or bamboo steamer base in a large wok. Add water to a depth of 2 to 3 inches, ensuring water does not reach bottom of steamer rack.

King Kamehameha II couldn't have known that he was helping make way for the first lūʻaus when he made the once unthinkable decision to eat with his mother in 1819, ending the longstanding system ...

120 years and counting: How this mochi shop has been keeping the Japanese tradition alive since 1903. ... sweeter centers like peanut butter and chocolate ganache.

The shop’s little round balls of mochi come in a variety of 30 different flavors, such as butter, grape, marshmallow, peanut butter, brownie and Oreo. The shop also sells manju, a Japanese baked ...

Ongoing supply-chain issues keep businesses struggling to make traditional new year's staples, including mochi. But one 69-year-old mom-and-pop shop is working hard to keep tradition alive.