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Word on the StrEAT: Hong Kong’s F&B experts on their 2025 new year resolutions, from expanding culinary horizons to focusing on personal growth
The new year is well and truly underway – gyms are fuller and streets are quieter after holiday revels (well, at least, until Lunar New Year) and the 100 Top Tables team hopes your resolutions ...
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RPI All Items Index: Jan 1987=100
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CPI INDEX 00: ALL ITEMS 2015=100
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Dish in Focus: Dressed crab at Magistracy Dining Room
The British culinary legacy in Hong Kong is an odd one. On the one hand, there’s an obvious and daily debt that stretches from the city’s cha chaan teng culture, with its milk tea and ...