Instead of barbecuing that chicken, try it blackened. Or how about some blackened salmon? Grab your spices and get creative, ...

Blackened seafood spruces up any meal with ... Experts This method was initially developed in the '80s by chef Paul Prudhomme ...

You might remember Paul Prudhomme ... on the culinary map. Prudhomme oversaw the charming restaurant for decades, helping to spark a national interest in Cajun cooking with his popular takes on dishes ...