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When COVID-19 swept the nation, Island Kitchen chef Patrick Ridge quickly mobilized his resources to help feed the hungry students of Nantucket. Have brunch and try the Panko-Crusted Eggs Benedict ...
Tony Nastus, the longtime chef of the mainstay Le Languedoc Bistro, and Patrick Ridge, Nantucket’s newest culinary star at the helm of Island Kitchen catering, haven’t received any calls.
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