Pasta, a global culinary delight with over 350 shapes, extends beyond Italian borders. From spaghetti and fettuccine to ...

Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to ...

Discover essential tips to choose the perfect pasta for any recipe, ensuring the best texture, flavor, and cooking results ...

There are many options on the gluten-free market today that offer a simple and flavorful replacement for typical ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty.

Indeed, Pennsylvania was one of just six states total that preferred stuffed shells over any other type of pasta recipe out ...

Pasta shapes and the best sauces to pair with them is more than a kitchen trick—it's an art. From delicate ribbons to sturdy tubes, each pasta type holds sauce differently.

This Turkish pasta is TikTok famous for a reason. The dish is a tasty combination of pasta, seasoned ground beef and tangy ...

The restaurant uses gramigna pasta, a tubular, curled shape from the Emilia-Romagna region, but cavatappi or gemelli works ...

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...