Pasta, a global culinary delight with over 350 shapes, extends beyond Italian borders. From spaghetti and fettuccine to ...

Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to ...

We talked to a pasta expert to find out. “Any pasta shape goes reasonably well with any pasta sauce,” says Meryl Feinstein, chef and author of the James Beard Award-winning cookbook Pasta ...

Discover essential tips to choose the perfect pasta for any recipe, ensuring the best texture, flavor, and cooking results ...

Turning your attention to the qualities of your pasta sauce will be the key to accompanying it with the right pasta shape. pasta dishes with different sauces - Pinkybird/Getty Images Nobody likes ...

Many a recipe writer and Italian cook has espoused the virtues of saving some starchy water before draining pasta to then ...

Like home radiators, the wavy ridges increase the surface area, making this pasta shape ideal for gripping sauce, while also lending a satisfying and fun texture to dishes like chicken piccata pasta.

This week, Good Food heads to Italy. Rachel Roddy combines 50 pasta shapes with sauces, creating iconic dishes of everyone's favorite carb. When Saghar Setareh landed in Rome from Tehran, she ...

Indeed, Pennsylvania was one of just six states total that preferred stuffed shells over any other type of pasta recipe out ...