The updated definition allows more food to qualify as healthy, including higher fat fish, nuts, seeds, and certain oils.

Scientists have found unprecedented evidence of another type of squirrel exhibiting carnivorous behaviors, including hunting, ...

To better understand how the food and beverage sustainability landscape will change in 2025, sustainable food rating company ...

Most Americans occasionally throw away food just because of the date on the label and many always do. But these 'sell by' or ...

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not ...

The FDA's top food official says the safety of the dye called Red 40 hasn't been assessed in over a decade, despite concerns over its potential behavioral health effects.

The FDA is trying to find out why food companies use the labels they do. Food waste and food safety experts share what these labels mean and how to reduce food waste while making sure food is fresh.

Peanut butter is generally considered a good food item because it has protein, fiber, vitamins, and minerals. Find out which ...

Dietary fructose may promote tumor growth, according to research in animal models of melanoma, breast cancer, and cervical cancer.

Munching on ultra-processed food could be a major contributor to bulging thighs, according to new research from the University of California. The study involved 666 individuals and suggested a ...

A study earlier this year, published in The American Journal of Clinical Nutrition, suggested a link between UPFs and faster ageing. Marialaura Bonaccio, a co-author of the study, cautioned ...

And that’s only part of the problem, she said. When companies use novel ingredients, they can list them on food labels using generic terms like “flavors” or “colors.” That makes it all ...