An easy way to refresh your pasta dishes with virtually no effort is to add different garnish each time ... lemon zest or even a sprinkle of fresh parsley works great," suggests Birnbaum.

Most of us don’t think about parsley. Sure, we may occasionally encounter it as a shriveled garnish on the edge of the plate or as a decorative sprinkling over soup, but aside from that ...

Italian-style salsa verde is a punchy, briny herb sauce that pairs well with just about any protein you throw at it. And like most herb-based sauces such as pesto or chimichurri, you can be a bit fast ...

2. Place the romaine hearts on a platter or serve 2 per person on individual plates. Spoon the vinaigrette over each wedge. Garnish with parsley and extra black pepper, if you like. An uber-simple ...

Stir the peas, parsley, and oregano into the rice. Spoon the rice onto plates and top with the chicken. Garnish with chopped parsley and oregano and serve with lemon wedges. While the temps seesaw ...

8. To plate, ladle the lobster bisque on to a dish and top with the stuffed shrimp. 9. Garnish with lemon slices and chopped parsley.

My favorite builds a dream team of fresh tarragon mixed with chives, parsley, and celery leaves ... and one of those can be substituted. I garnish the herb-enriched salad serving with a judicious ...

Olivia's in Gettysburg stopped by FOX43 to cook a shrimp and lobster pasta recipe with caramelized cremini mushrooms and paired with a refreshing sangria.

Carefully remove the crisper plate from the air fryer drawer and pour the melted butter over them. Add a few extra sprigs of parsley to garnish. Serve with crusty bread for mopping up the garlicky ...

Curly leaf parsley, also called French parsley, is often used as a garnish. Flat leaf parsley, also called Italian parsley, has a stronger flavor and is used more frequently as an ingredient in ...