INGREDIENTS 1 tablespoon olive oil 1 large onion chopped 2 carrot chopped 3 celery stalks chopped 3 garlic cloves minced ½ teaspoon oregano 1 teaspoon salt ½ teaspoon black pepper 1 zucchini chopped ½ ...

How's your workout going? With the daily grind, work, and let's be honest, sometimes the cold or fatigue, it can be a ...

Enjoy these easy one-pot dinner recipes that can help reduce inflammation thanks to ingredients like dark-colored veggies, ...

It always starts the same way. I’m standing in the frozen food aisle, scanning for something to spark dinner inspiration, ...

Celebrate the flavors of countries by the sea with these classic Mediterranean recipes. There are fresh summer dishes like ...

I read an almost off-hand comment in a recipe, and it all clicked. Of course, this works. It seems so simple now." ...

Our friends the Wappels spent a few days in March in Palm Beach, Florida for a charity dinner event hosted at Mar-a-Lago, the ...

A classic lentil soup is both comforting and filling. Start by sauteing onions, garlic, and carrots in olive oil until soft.

Zucchini fritters give a delicious crispy texture with fresh herbs. Grate zucchinis finely and combine them with flour (or ...

Bring the soup back to a simmer, add the cabbage and cook for 3–4 minutes until wilted. Reheat the pancetta in a small frying pan at the same time. Stir half of the parsley into the soup and ...

In the heart of Gaza, during the darkest days of Israel’s 18-month genocide, Chef Mona Zahed continued to cook. At the age of ...

I wrote a lot of Mother’s Day cards (and Grandmother’s Day) before I was an actual mother myself. But once I had my son, ...