We love quick-cooking chicken cutlets for weeknights, and this lemon-herb chicken recipe is ready in just 30 minutes. Serve ...

These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow ...

Parsley is a staple herb in many gardens, thanks to its versatility in home cooking. Freshly chopped in salads or added to ...

During the summer months, there are few things more satisfying than stepping outside onto your deck or patio and snipping off ...

1: Place the lettuce in a large bowl and cover with ice water. Let soak for 15 to 20 minutes to get crisp, then drain. Dry ...

Herbs can keep in the fridge for one to two weeks. They’ll last longest when they have “enough moisture to keep them fresh but not so much moisture that they turn into a soupy, swampy mess,” Schaffner ...

Chick-fil-A Garden Herb Ranch Ingredients: 2 cups mayo 1 cup buttermilk ½ cup sour cream 2 ½ Tablespoons apple cider vinegar 1 ½ Tablespoon chopped scallions 2 teaspoons minced fresh garlic 2 ...

Growing herbs is part of any diverse, thriving garden. Most people tend to choose the usual suspects to plant—such as thyme, basil, and rosemary—but we want to challenge you to take your herb garden ...

This couscous salad recipe is a bowl full of freshness! It's filled with cucumber, tomatoes, herbs, pomegranate seeds, feta, ...

The flavor of dried herbs doesn’t even begin to compare to that of their garden-fresh counterparts. Bring rich flavor and ...

Tomatoes are a summer staple, but they can be susceptible to all kinds of pests and disease. With companion planting, you ...

Container and raised-bed gardening help families cut grocery costs as food prices climb, offering a simple way to grow fresh ...