He then sliced the dish into pizza-like wedges and finished it with a parsley garnish. Next ... He placed it on a white plate with a touch of ketchup and a sprinkle of parsley.

2. Place the romaine hearts on a platter or serve 2 per person on individual plates. Spoon the vinaigrette over each wedge. Garnish with parsley and extra black pepper, if you like. An uber-simple ...

Parsley, is a green herb often used as a garnish, is not just a pretty addition to your plate. Beyond its decorative appeal, parsley boasts an impressive array of health benefits that might ...