While olives are the standard garnish here, lemon peel can be a nice addition as well if you'd like an even stronger citrus touch.

Cook until the shrimp are white throughout, about 1 minute. Stir in the parsley and season with salt. Transfer to bowls and serve with baguette toasts. Oregon wineries have been at the forefront ...

2 With a sharp knife, make four or five incisions in the fish, each about 3cm in length, on the diagonal. Lightly rub the fish with the olive oil and season it with sea salt. Scatter the ginger over ...

Oakland is serving up bold flavors and powerful stories at this year’s Black Food & Wine Experience, happening June 5-8. The ...

Here are recipes and inspiration for celebrating the season.

Italian-style salsa verde is a punchy, briny herb sauce that pairs well with just about any protein you throw at it. And like most herb-based sauces such as pesto or chimichurri, you can be a bit fast ...

1: Put tomatoes in a large bowl. Season well with salt and pepper, and toss. 2: Add olives, garlic, olive oil and vinegar, ...

This time of year, when you say 'bvrownies' in south Alabama, nobody's thinking baked good. Instead, shrimp recipes are top of mind.

1. Heat the broiler and place an oven rack about 6 inches from the heat source. Line a rimmed sheet pan with foil if you like ...

Parsley can be pruned at any time of year. Prune your parsley regularly once the plant is established to ensure the best taste. Make sure your parsley plant gets at least six hours of sunlight a ...