"Full sun creates the most production and vibrant color for parsley," says Akovic. Parsley does better in the cooler months, with temperatures around 50 to 75 degrees Fahrenheit. Hot summer ...

Regardless of the dish, parsley and cilantro are often used in similar ways: as a garnish for added color, flavor, and texture. However, parsley can also be added to recipes during the cooking ...

Curly parsley is mostly just good for adding color and “doesn’t taste like much to me.” Compared with other herbs, parsley is much less assertive, but by no means is it insipid.