In Argentina, there is no asado without chimichurri, and no wonder! This delicious and versatile sauce not only enhances the ...

Tired of sad, wilting basil and past-it parsley? Bushy, flourishing plants are possible, as are longer-lasting packets, with these tips ...

Parsley possesses several flavonoids such as apiin and luteolin, and its essential oil contains apiol and myristicin. These components are believed to be responsible for the therapeutic effects of ...

If you find yourself frequently needing to store half-sliced fruits and vegetables, these silicone food huggers are a smart ...

When it's too hot to cook, try serving a summery salad for your main meal. Not just a simple garden salad, mind you, but a ...

Line a rimmed baking sheet with aluminum foil and fit a wire rack on top. Coat the rack generously with cooking spray. Stir ...

Line a rimmed baking sheet with aluminum foil and fit a wire rack on top. Coat the rack generously with cooking spray. Stir ...

Long recipe, so short intro. For a fuller description (and options), visit <a href=" target="_blank">thekitchen.com ...

When it's too hot to cook, try serving a summery salad for your main meal. Not just a simple garden salad, mind you, but a ...

The Board of Regents publicly backed Smithsonian leader Lonnie G. Bunch III and called for nonpartisanship after Trump attempted to fire a museum director.

You Weren’t Built for This Your brain, your nervous system, your hormones - they were all forged in an environment that no longer exists. Back in the day, stre ...

Bring a saucepan of water to a boil. Prepare a bowl of ice water. Blanch the 1 cup of parsley leaves in the boiling water for 20 seconds. With a slotted spoon, transfer the parsley to the ice water.