Thinking of St. Patrick's Day, here's an Irish-inspired quick dinner to savor the flavors of the Emerald Isle.

Nowruz, the Persian New Year, is all about new beginnings, fresh flavors, and a beautifully set Haft-Seen table. Cooking for ...

4 or 5 carrots, sliced ¼ inch thick (I cut the fat part of the carrots in half first, to make half moons) 4 or 5 celery stalks, sliced ¼ inch thick Finely chop the parsley stems from the bunch ...

1. Put the watermelon, herbs, feta, olives and jalapeño peppers in a large bowl and toss together. 2. Spoon into serving ...

Hannah Selinger has spent the last decade writing about food and restaurant life. But long before that, she was a sommelier, ...

1 bunch parsley (optional garnish), 1 container fat-free, no-salt-added chicken broth, 1 bottle Irish stout (Guinness extra stout), 1 bottle Worcestershire sauce Staples: olive oil, onion ...

Place the sliced potatoes on the bottom of the pan and add half of the herbed rice mixture. Add dried dill and more garlic ...

Soup has a reputation as cold-weather food, but why? Soup is for all seasons. Use winter or spring vegetables — broccoli, ...

Skype co-founder Ahti Heinla explains why he does not regret selling Skype just two years after co-founding it, and how he's ...

The UC Master Gardeners of Butte County are part of the University of California Cooperative Extension system, serving our ...