"Top your next oyster with a great ceviche. The semi-citrus-cooked seafood ... the best thing you can do is chill the serving plate and keep everything cold from the time you start shucking ...

In a small bowl, mix the crushed coriander with all of the remaining ingredients except the oysters. Arrange the oysters on crushed ice. Spoon some of the topping on each one and serve right away ...