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The holidays are upon us and Chef Bud Anderson was back in the Studio 4 kitchen to cook up a holiday recipe. HOLIDAY PORK TENDERLOIN 2 ea. 1 lb. Pork tenderloins 1 ...

Proprietor Scott Pohl of Mars Resort joins WGN Radio’s Dave Plier to highlight the many reasons why Mars Resort has been a staple of the Lake Geneva community for over one-hundred years, and their ...

BAKE is a new concept-style bakery and café which ‘promises to bring something completely new to the city’. BAKE founder Tom Stafford said it will combine the precision and artistry of French ...

but without an oven, too. You can impress family and friends with this easy recipe that will make you seem like a cooking expert. Home chef and gardening lover Lora, who posts food recipes on her ...

This fall off the bone oven baked ribs recipe is one of my favorite ways to serve up a great cut of pork ribs. The combination of a lovely homemade dry rub seasoning and your favorite barbecue sauce ...

The Great British Bake Off was back this week with the bakers having to take ... painting Japanese-inspired characters and cartoons on his t-shirts. His presentation style is influenced by the ...

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If you're looking for a ham for a smaller group, consider the Omaha Steaks Duroc Boneless Country Ham. Made from Duroc pork, a breed known ... better for the planet. Style: Cooked ham should ...

Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.