Caramelized onions are a powerhouse aromatic for a wide variety of recipes. They add a tantalizing smell and a ... we recommend forgoing the stove entirely and simply cooking your onions in the oven.

These stuffed onions are filled with caramelized onions and topped with breadcrumbs and Gruyere cheese. Serve as a vegetarian ...

Step 5: Bake in the preheated oven on the middle rack for 40-45 ... transforms simple ingredients into wonderfully seasoned ...

Preheat the oven to 425°F. To make the crust ... stirring frequently, until the onions are soft and caramelized, about 20 minutes. Spread the onion mixture evenly over the dough.

Martha Stewart's recipe uses four kinds of cheese and yellow onion, while The Pioneer Woman's incorporates creamy butternut ...

2. Toss the diced butternut squash with 2 tablespoons olive oil and a ½ teaspoon salt. Spread on the baking sheet and roast, ...

Frenched onions, fresh croutons, and Gruyère cheese fill roasted butternut squash in this stuffed butternut squash recipe.

Preheat oven to 350. Slice onions ¼-inch wide ... Place pan in the oven and bake until the eggs are dry on top; check after 15 minutes. Once frittata is done baking, remove from oven and allow ...